Illinois
ilapostille.Com

Ingredients
1/3 cup chopped onion
1 garlic clove, minced
2 teaspoons olive oil
1 (14.5 ounce) can Italian diced tomatoes, drained
1 1/2 teaspoons minced fresh basil
1 pound walleye, bass or other whitefish fillets
4 ounces crumbled feta cheese
Directions
In a saucepan, saute onion and garlic in oil until tender. Add tomatoes and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, broil fish 4-6 in. from the heat for 5-6 minutes. Top each fillet with tomato mixture and cheese. Broil 5-7 minutes longer or until fish flakes easily with a fork.

Tags:  onion clove minced teaspoons italian walleye bass whitefish cheese